Dinner at Buckaroo 20-3-10

today afternoon went maggie's hse warming..
so nice tat she got her own flat liao..
guess i'll be going to alot more hse warming soon..

anyway tat time dear n me went to eat the super hot chicken wing at ulu sunset grill n pub..

ZP jio tonite to go another place to try the hot chicken...
so we went Buckaroo...
heard the steak is super nice..
see the deco..
take note it close at 1030pm..
alot of ppl oh...

alot ang mos too..

full hse..

waiting for food...

ice water is self service one..

no service charge too..

cute poster..

"Ang Moh style open-air coffeeshop..."

mushroom... quite ex oh.. cost $15.80..

calamari cost $15.80..onion ring cost $11.80..

the one with tall stand is onion ring..

hot hot chicken wing.. we ordered level 1 n 3..

1 ok.. for me 3 very hot oh.. same as sunset grill n pub standard of level 3..

ard $20/plate.. half dozen each plate..

wah my super big portion of chicken chop...$30.80

tenderloin.. $35.80..

dear ordered black pepper sauce.. nice..

huiyi ordered mushroom sauce.. ok ok la..

the beef is nice though..

us with 2 new young girls..

super full!

then we went MJ..

haha..

home only ard 4+am!

Prudential Quality Club 19-3-10

09 is a super fantastic yr for PTO.
we got top for almost all mgrs category n FC category...
so proud!!

i nearly got 3rd in gp biz in can go up stage but sigh... end up no more..

see how crazy we all cheer...

mixture of us...
P90... not alot of us oh...

stage...
stage when lights of.. we prepared whistle etc to make noise!

its like our own awards nite.. haha

dear n me..

yeah..

French cuisine at Infuzi 17-3-10

last time dear went Infuzi with guoxiang..
expensive oh.. each person eat $200+..
i've always wanted to try.. cos dear say its very nice..
nice atmosphere with good wine!
with a chef explaining each dish..

anyway guoxiang is a french cuisine chef..
he's a tutor teaching french cuisine too..
so he knew this Infuzi's chef cum boss....

so we had French cuisine at Infuzi
empty cos its located at bio polis, so dinner time is usually no crowd one..
anyway this dinner comes up to $150/pax!!
interesting ah.. deco quite simple la..

tomato n walnut bread..

1) loch salmon... quite nice..

guoxiang say this is the proper way to put knife n fork..

but he say nowadays aga aga can liao..

2) spinach. duck liver. Foie gras ('fwah grah')

i went online to chk out foie gras..
the "origin" of foie gras is rather cruel..

Dear n guoxian fr love it..

i find it yucky... i dun like..

guoxiang say eat it with spinach will taste better..

true leh.. but i still dun like..

put like this also can...

3) roasted sea bream...

skin is crispy.. quite nice la..

the fork keep changing after every 3 dishes...

hse pour wine..

total 3 of us drank 1 bottle...

4) ravioli prawn. Italian dumpling.

abit like chinese dumpling..

put like this..

5) roasted pasta n scallop..

i like this.. nice..

6) duck leg

7)mango sorbet .

Sorbet is sometimes served between courses as a way to cleanse the palate before the main course.

Sour sour.

Refreshing, yums.. i like!

8) short rib. beef.. super tender..

9) white chocolate mousse & Raspberry Parfait.

upper layer is mousse,

middle layer is 'pop pop' candy.. we always eat this when we r kids.. pop pop in mouth..

lower layer is caramel.

i like...

dear camomile...

Hse pour red wine

kitchen..

so empty...

Infuzi....

overall dear like it alot..

i so so only..

i think my taste buds duno how to appreciate good food..

i like chinese cuisine more...

prefer zi char... haha

abit heart pain spend $150 for one meal...

$150/pax hor...

Sushi Tei

went sushi tei vivo today...
impression is its expensive but food shd be nice ba...

i ordered scallop... 2 for $6..
expensive oh.. but quite nice..
also ordered soup... ok la..
spicy like instant noodle soup..
cha soba also so so only...
beef n golden mushroom ok ok..

this beef looks nice in pic...

$12 oh!

reality... arhhgg...

hard n thin...

green tea ice cream normal la...

jus looks nice...

overall abit disappointed...

cost $75!

wont go there eat again..